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Sushi Menu
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Traditional
  Tekka Maki Tuna roll
5.50
  Kappa Maki Cucumber roll
5.00
  Unakyu Unagi(eel) with cucumber
5.50
  Ben Toro Salmon with scallions
5.00
  Negihama Yellowtail with scallions
6.50
  Ume Jiso Pickled plum with mint leaf
5.00
  Shinko Maki Pickled burdock (mountain carrot), daikon radish (takuan)
5.00
       
  There is a risk associated with consuming raw seafood or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greatest risk illness from raw seafood and should eat oyster fully cooked. If unsure of your risk, consult your physician.

 
      All prices are subject to change without notice.
 
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