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Chinatown New Creation Rolls
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Wild Wild West
Salmon, avocado, cream cheese topped with rice paper salmon
and salmon ore
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13.00
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Mystery
Soft shell crab topped with eel, avocado and tempura flake
with hybrid sauce
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15.00
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Shrumy Roll
Escolar, cucumber, green onion crunchy tempura topped
with yellowtail, crunchy, Ikea in spicy sauce (created
by Matt Ashram)
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15.00
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Black & White
Escolar, avocado and cream cheese topped with eel in nitsume
sauce
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14.00
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Friday 13
Lobster salad, cucumber, jalapeno topped with a variety
of fish with rice paper in spicy may and hybrid sauce,
chile pepper on top
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14.00
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Spicy Vegetable Roll
Lettuce, avocado, cucumber seaweed flakes in spicy sauce
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10.00
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Cajun Roll
Spicy crawfish cucumber and cream cheese with avocado
and chili pepper on top
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12.00
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The Big Sexy Roll
Soft shell crab, avocado, topped with unagi, una, sesame
in spicy sauce and nitsume sauce (created by Steve McMillon)
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15.00
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There is a risk associated with consuming raw seafood
or any raw animal protein. If you have a chronic illness
of the liver, stomach or blood or have immune disorders,
you are at greatest risk illness from raw seafood and
should eat oyster fully cooked. If unsure of your risk,
consult your physician.
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